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Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Top Blade, Lean Only, Trimmed to 0.65 cm Fat)
Beef Outside Skirt Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, Cooked, Roasted)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Cooked Dried Apricot with Sugar
Dried Salted Cod (Salt Removed)
Cooked Dried Fig with Sugar
Green String Beans Creamed or with Cheese Sauce
Related searches for: Creamed Dried Beef on Toast
bread white bread wheat bread
multigrain bread toast

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