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Haddock (Fish) (Cooked, Dry Heat)
Yellowfin Tuna (Cooked, Dry Heat)
Eel (Mixed Species, Cooked, Dry Heat)
Snapper (Fish) (Mixed Species, Cooked, Dry Heat)
Wild Crayfish (Mixed Species, Cooked, Moist Heat)
Clam (Mixed Species, Cooked, Moist Heat)
Wonton (Meat Filled Fried Won Ton)
Sweet Bread Dough filled with Meat (Steamed)
Cheese Filled Ravioli with Meat Sauce
Pasta with Cheese and Meat Sauce
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