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Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat, Select Grade)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat, Choice Grade)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Margarine (Vegetable Oil, 20% Fat)
Beef Pastrami (98% Fat Free)
Chocolate Chip Biscuits (Lower Fat)
Hollandaise Sauce (Dry, Dehydrated, with Butter Fat)
Sliced Chicken Breast (Mesquite Flavor, Fat Free)
Chicken Breast (Oven Roasted, Fat Free, Sliced)
French Toast (with Low Fat 2% Milk)
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