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Beef Eye of Round (Trimmed to 0.3 cm Fat, Choice Grade)
Rump Steak
Swiss Steak
Pepper Steak
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Pork Roasts (Top Loin, Boneless, Lean Only)
Veal Leg (Top Round, Lean Only)
Vanilla Wafers (Higher Fat)
Related searches for: Braised Beef Steak (Lean and Fat Eaten)
rice beef chicken
mashed potatoes steak

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