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Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Veal Shank (Cooked, Braised)
Veal Shank (Lean Only, Cooked, Braised)
Toasted French or Vienna Bread (Includes Sourdough)
Irish Soda Bread (Commercial)
Toasted Oatmeal Bread
Pumpernickel Bread
Toasted Oat Bran Bread (Reduced Calorie)
Rice Bran Bread
Wheat Bread (Includes Wheat Berry)
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