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Veal Cutlet or Steak (Lean and Fat Eaten)
Fried Veal Cutlet or Steak (Lean and Fat Eaten)
Thousand Island Salad Dressing (Reduced Fat)
Margarine (Regular, 80% Fat with Salt, Tub)
Margarine (Vegetable Oil, 20% Fat without Salt)
Minced Beef (90% Lean / 10% Fat)
French Toast (with Low Fat 2% Milk)
Hollandaise Sauce (Dry, Dehydrated, with Butter Fat)
Chocolate Milk Dessert (Fat Free, Frozen)
Pork Leg (Shank Half, Cooked, Roasted)
Related searches for: Veal Breast Fat (Cooked)
pork beef chicken
lamb veal

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