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American Cheese (Low Fat, Pasteurised)
Swiss Cheese (Low Fat, Pasteurised)
Cheddar Cheese (Low Sodium, Pasteurised)
Sweet Cucumber Pickle (Low Sodium)
Pork Salami (Dry or Hard)
Blanched Hazelnuts or Filberts Nuts
Pea Soup (Low Sodium, with Water)
Chicken Broth Soup (Low Sodium, Canned)
Soy Flour (Low Fat, Crude Protein Basis)
Corn Muffins (with Low Fat 2% Milk)
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