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Ham (Boneless, Extra Lean and Regular, Cured)
Veal Cubed (Leg and Shoulder, Lean Only)
Pork Loin (Country-Style Ribs, Lean Only)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Arm (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Gravy (Canned)
Beef and Pork Bologna
Beef and Pork Frankfurter
Beef Salami (Cooked)
Related searches for: Braised Beef Steak (Lean and Fat Eaten)
rice beef chicken
mashed potatoes steak

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