Youfoodz Sticky Pulled Pork Calories and Nutritional Information

Food Search

441 to 450 of 1000

BBQ Pulled Pork Wrap (Subway)

per 1 serving (251g) - Calories: 411kcal | Fat: 14.00g | Carbs: 48.40g | Prot: 21.10g Nutrition Facts - Similar

BBQ Pulled Pork Salad (Subway)

per 1 serving (265g) - Calories: 202kcal | Fat: 8.70g | Carbs: 14.00g | Prot: 15.60g Nutrition Facts - Similar

Pulled Pork Mini Burrito (Salsas)

per 1 serving (288g) - Calories: 411kcal | Fat: 15.10g | Carbs: 44.10g | Prot: 22.30g Nutrition Facts - Similar

Pulled Pork (Corn Tortilla) (Salsas)

per 1 serving (536g) - Calories: 695kcal | Fat: 30.70g | Carbs: 79.90g | Prot: 19.70g Nutrition Facts - Similar

Plant Based Pulled Pork (VEEF)

per 1 serving (100g) - Calories: 171kcal | Fat: 7.40g | Carbs: 20.60g | Prot: 4.40g Nutrition Facts - Similar

Burrito - Mild Pulled Pork (Guzman Y Gomez)

per 1 serving (480g) - Calories: 860kcal | Fat: 35.00g | Carbs: 88.40g | Prot: 47.40g Nutrition Facts - Similar

Bowl - Mild Pulled Pork (Guzman Y Gomez)

per 1 serving (455g) - Calories: 746kcal | Fat: 32.00g | Carbs: 71.50g | Prot: 42.90g Nutrition Facts - Similar

Nachos - Mild Pulled Pork (Guzman Y Gomez)

per 1 serving (500g) - Calories: 1190kcal | Fat: 76.20g | Carbs: 72.40g | Prot: 52.30g Nutrition Facts - Similar

Breaded Fish or Fish Sticks with Pasta, Vegetable and Dessert (Frozen Meal)

per 1 meal - Calories: 366kcal | Fat: 14.64g | Carbs: 50.81g | Prot: 8.69g
Other sizes: 1 serving - 366kcal , 100 g - 176kcal , more... Nutrition Facts - Similar

Pulled Pork Tacos (Hard Shell) (Salsas)

per 1 serving (116g) - Calories: 166kcal | Fat: 8.30g | Carbs: 17.60g | Prot: 4.10g Nutrition Facts - Similar

Related searches for: **Youfoodz Sticky Pulled Pork**
youfoodz chicken	youfoodz beef	youfoodz lamb
youfoodz roast pork	youfoodz	pork

Previous ... 39 40 41 42 43 44 45 46 47 48 49 50 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.