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Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
Fried Breaded or Floured Pork Chop (Lean and Fat Eaten)
Fried Battered Pork Chop (Lean and Fat Eaten)
Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)
Smoked or Cured Pork Roast (Lean Only Eaten)
Barbecued Pork Spareribs with Sauce (Lean Only Eaten)
Fried Veal Cutlet or Steak (Lean Only Eaten)
Beef Broth Bouillon and Consomme (Canned, Condensed)
Beef Broth or Bouillon Soup (Dry Powder)
Beef Noodle Soup (Prepared with Water, Dehydrated)
Related searches for: Lean Cuisine Beef Ravioli
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