Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade) Calories and Nutritional Information

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441 to 450 of 1000

per 100 g - Calories: 179kcal | Fat: 10.20g | Carbs: 8.21g | Prot: 13.32g
Other sizes: 1 serving - 193kcal , 1 cup - 251kcal , 1 small or thin slice - 154kcal , more... Nutrition Facts - Similar

Whole Wheat Hot Natural Cereal (without Salt, Cooked with Water)

per 1 cup - Calories: 160kcal | Fat: 0.87g | Carbs: 32.96g | Prot: 4.91g , more... Nutrition Facts - Similar

Malted Drink Powder Mix (Natural, with Whole Milk)

per 1 cup - Calories: 233kcal | Fat: 9.59g | Carbs: 27.11g | Prot: 10.23g , more... Nutrition Facts - Similar

Strawberry Flavor Drink Powder Mix (with Whole Milk)

per 1 cup - Calories: 234kcal | Fat: 8.25g | Carbs: 32.72g | Prot: 7.98g , more... Nutrition Facts - Similar

Caramel Custard Flan (Dry Mix, with Whole Milk)

per 100 g - Calories: 113kcal | Fat: 3.0g | Carbs: 18.68g | Prot: 2.95g , more... Nutrition Facts - Similar

Sirloin Beef with Gravy, Potatoes and Vegetable (Frozen Meal)

per 1 meal - Calories: 268kcal | Fat: 9.27g | Carbs: 20.15g | Prot: 25.96g
Other sizes: 1 serving - 268kcal , 100 g - 86kcal , more... Nutrition Facts - Similar

Sirloin Tips with Gravy, Potatoes and Vegetable (Frozen Meal)

per 1 meal - Calories: 329kcal | Fat: 17.30g | Carbs: 20.22g | Prot: 22.92g
Other sizes: 1 serving - 329kcal , 100 g - 116kcal , more... Nutrition Facts - Similar

Turkey Meat and Skin

per 100 g - Calories: 160kcal | Fat: 8.02g | Carbs: 0.0g | Prot: 20.42g
Other sizes: 1 unit - 531kcal , 1/2 turkey, bone removed - 4104kcal , 1 lb - 726kcal , more... Nutrition Facts - Similar

Bacon and Beef Sticks

per 100 g - Calories: 517kcal | Fat: 44.2g | Carbs: 0.8g | Prot: 29.1g , more... Nutrition Facts - Similar

Red and White Currants

per 1 cup - Calories: 63kcal | Fat: 0.22g | Carbs: 15.46g | Prot: 1.57g , more... Nutrition Facts - Similar

Related searches for: **Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)**
pork	beef	chicken
turkey		lamb

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