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Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Mais con Yelo
Steamed or Poached Sea Bass
Mixed Nuts in Shell
Chicken in Coconut Milk
Chicken in Cream Sauce
Lowfat Popcorn Popped in Oil
Millet (Fat Added in Cooking)
Pickled Herring in Cream Sauce
Clams in White Wine Sauce
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