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Beef Ribs (Large End, Lean Only, Trimmed to 0 cm Fat, Choice Grade, Cooked, Roasted)
Beef Ribs (Large End, Trimmed to 0.3 cm Fat, Prime Grade)
Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Lowfat Beef and Pork Frankfurter or Hot Dog
Pork, Rice and Vegetables in Tomato-Based Sauce (Mixture)
Pork and Onions with Soy-Based Sauce (Mixture)
Grilled or Baked Pork Chop (Lean Only Eaten)
Fried Breaded or Floured Pork Chop (Lean Only Eaten)
Grilled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Pork, Vegetable Stew Type Soup with Potatoes
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