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Coconut Milk or Cream (Liquid with Water, Canned)
Blue or Roquefort Cheese Salad Dressing (Reduced Calorie)
Beef Chuck (Arm Pot Roast, Trimmed to 1.25 cm Fat, Prime Grade)
Yellow Sweet Corn (Kernels Cut off Cob, without Salt, Frozen, Drained, Cooked, Boiled)
Yellow Sweet Corn (Kernels on Cob, with Salt, Frozen, Drained, Cooked, Boiled)
White Sweet Corn (Kernels Cut off Cob, without Salt, Drained, Cooked, Boiled)
White Sweet Corn (Kernels Cut off Cob, with Salt, Drained, Cooked, Boiled)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Creamy Dressing (Made with Sour Cream and/or Buttermilk and Oil, Reduced Calorie)
Chicken Back Meat and Skin (Battered, Fried, Cooked)
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