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431 to 440 of 1000
Chicken Thigh Meat (Floured, Fried, Cooked)
per 100 g - Calories: 218kcal | Fat: 10.3g | Carbs: 1.18g | Prot: 28.18g
Other sizes:
1 unit - 68kcal
, 1 thigh, bone and skin removed - 113kcal
, 1 lb - 989kcal
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Nutrition Facts - Similar
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Chicken Wing Meat (Floured, Fried, Cooked)
per 100 g - Calories: 211kcal | Fat: 9.15g | Carbs: 0.0g | Prot: 30.15g
Other sizes:
1 unit - 25kcal
, 1 wing, bone and skin removed - 42kcal
, 1 lb - 957kcal
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Chicken Dark Meat (Roasting, Cooked, Roasted)
per 100 g - Calories: 178kcal | Fat: 8.75g | Carbs: 0.0g | Prot: 23.25g
Other sizes:
1 cup of chopped or diced - 249kcal
, 1 unit - 167kcal
, 1 lb - 807kcal
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Chicken Dark Meat (Stewing, Stewed, Cooked)
per 1 cup of chopped or diced - Calories: 361kcal | Fat: 21.39g | Carbs: 0.00g | Prot: 39.40g
Other sizes:
1 unit - 188kcal
, 1 lb - 1170kcal
, 100 g - 258kcal
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Chicken Meat and Skin (Capons, Roasted, Cooked)
per 1/2 capon, bone removed - Calories: 1459kcal | Fat: 74.21g | Carbs: 0.00g | Prot: 184.48g
Other sizes:
1 unit - 449kcal
, 1 lb - 1039kcal
, 100 g - 229kcal
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Butter Cake with Icing
per 1 piece (1/10 1-layer, 20 cm or 23 cm dia) - Calories: 313kcal | Fat: 11.99g | Carbs: 50.05g | Prot: 2.85g
Other sizes:
1 piece (1/12 2-layer, 20 cm or 23 cm dia) - 524kcal
, 1 2-layer cake serving - 6273kcal
, 1 serving - 524kcal
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Butter-Vegetable Oil Blend
per 1 tbsp - Calories: 102kcal | Fat: 11.46g | Carbs: 0.09g | Prot: 0.12g
Other sizes:
1 cup - 1630kcal
, 1 serving - 51kcal
, 100 g - 718kcal
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Peanut Butter Fudge
per 1 piece - Calories: 96kcal | Fat: 3.65g | Carbs: 14.68g | Prot: 1.54g
Other sizes:
1 serving - 131kcal
, 100 g - 435kcal
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Snails in Butter
per 1 snail - Calories: 7kcal | Fat: 0.24g | Carbs: 0.12g | Prot: 0.98g
Other sizes:
1 oz, without shell, cooked - 39kcal
, 1 serving - 38kcal
, 100 g - 136kcal
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Peanut Butter Fat Bomb
per 1 piece - Calories: 137kcal | Fat: 14.24g | Carbs: 2.44g | Prot: 1.94g
Other sizes:
1 serving - 273kcal
, 100 g - 684kcal
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Nutrition Facts - Similar
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