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Clams in White Wine Sauce
Chicken Meat and Skin
Chicken Skin (Roasted, Cooked)
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, All Grades)
Chicken Leg Meat and Skin
Grapes (American Type, Slip Skin)
Potatoes (Skin, without Salt, Microwaved)
Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
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