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Haddock (Fish) (Cooked, Dry Heat)
Yellowfin Tuna (Cooked, Dry Heat)
Toasted Pita with Fruit Bread
White Bread with Fibre Added
Toasted Milk and Honey Bread
Bread Stuffing Made with Egg
Toasted French or Vienna Bread
Blue Mussel (Cooked, Moist Heat)
Pink Salmon (Cooked, Dry Heat)
Channel Catfish (Cooked, Dry Heat)
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bread turkey eggs
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