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Beef Top Loin (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Shortribs (Lean and Fat Eaten)
Beef Top Round (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Brisket (Lean and Fat Eaten)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Choice Grade)
Lowfat Beef Frankfurter or Hot Dog
Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Select Grade)
Smoked Pork and Beef Sausage Link
Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Prime Grade)
Tomato Beef Rice Soup (Prepared with Water)
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lamb hamburgers steak
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