Turkey Meat and Skin (Cooked, Roasted) Calories and Nutritional Information

Food Search

411 to 420 of 1000

per 1 link - Calories: 51kcal | Fat: 4.71g | Carbs: 0.35g | Prot: 1.79g
Other sizes: 1 patty of cooked - 107kcal , 100 g - 396kcal , more... Nutrition Facts - Similar

Shiitake Mushrooms (with Salt, Cooked)

per 100 g - Calories: 56kcal | Fat: 0.22g | Carbs: 14.39g | Prot: 1.56g
Other sizes: 1 cup of pieces - 81kcal , 4 mushrooms - 40kcal , 1 lb - 254kcal , more... Nutrition Facts - Similar

Beef Sausage (Cured, Cooked, Smoked)

per 1 sausage - Calories: 134kcal | Fat: 11.57g | Carbs: 1.04g | Prot: 6.07g , more... Nutrition Facts - Similar

Lamb Brain (Cooked, Pan-Fried)

per 1 unit of cooked - Calories: 655kcal | Fat: 53.26g | Carbs: 0.00g | Prot: 40.73g
Other sizes: 1 lb - 1238kcal , 100 g - 273kcal , more... Nutrition Facts - Similar

Spaghetti (with Added Salt, Cooked)

per 100 g - Calories: 157kcal | Fat: 0.93g | Carbs: 30.59g | Prot: 5.8g , more... Nutrition Facts - Similar

Beef Patties (100%, Frozen, Cooked)

per 1 patty - Calories: 159kcal | Fat: 10.48g | Carbs: 0.58g | Prot: 14.71g , more... Nutrition Facts - Similar

White Rice (Long-Grain, Cooked)

per 100 g - Calories: 130kcal | Fat: 0.28g | Carbs: 28.17g | Prot: 2.69g , more... Nutrition Facts - Similar

White Rice (Short-Grain, Cooked)

per 100 g - Calories: 130kcal | Fat: 0.19g | Carbs: 28.73g | Prot: 2.36g , more... Nutrition Facts - Similar

Burrito with Beans, Cheese and Meat

per 2 pieces - Calories: 331kcal | Fat: 13.30g | Carbs: 39.69g | Prot: 14.58g , more... Nutrition Facts - Similar

Lasagna with Meat and Sauce Entree (Frozen)

per 100 g - Calories: 127kcal | Fat: 4.73g | Carbs: 12.87g | Prot: 8.26g , more... Nutrition Facts - Similar

Related searches for: **Turkey Meat and Skin (Cooked, Roasted)**
burgers	lamb	duck
bacon		turkey

Previous ... 36 37 38 39 40 41 42 43 44 45 46 47 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.