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Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Succotash (Corn and Limas) (Frozen, Drained, Boiled, Cooked)
Crookneck and Straightneck Summer Squash (with Salt, Drained, Cooked, Boiled)
Smoked Light or Dark Turkey Meat
Chicken (Breaded and Fried)
Millet (Cooked)
Quail (Cooked)
Beef Chuck (Arm Pot Roast, Trimmed to 1.25 cm Fat, Prime Grade)
Pheasant (Cooked)
Related searches for: Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
burgers lamb duck
bacon turkey

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