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Dry Chicken Broth, Bouillion or Consomme
Scrambled Egg made from Dry Eggs
Cooked Dry Green or Yellow Split Peas
Mashed Potato made with Milk (from Dry)
Hash Brown (from Dry Mix)
Roasted Potato (Fat Added in Cooking)
Roasted Grilled or Baked Chicken Thigh
Roasted Dark Turkey Meat (Skin Eaten)
Mushroom Soup (Made From Dry Mix)
Toasted Sunflower Seeds (with Salt Added)
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