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Turkey Breast Meat
Bison Meat (Lean Only)
Veal Shank (Cooked, Braised)
Chicken Leg Meat and Skin
Turkey Breast Meat (Young Turkey)
Chicken Meat (with Broth, Canned)
Turkey Meat with Broth (Canned)
Beef Luncheon Meat (Cured, Jellied)
Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat and Skin (Roasted, Cooked)
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