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Beef Ribs (Small End, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat)
Beef Ribs (Whole, Trimmed to 0.3 cm Fat)
Lamb Ribs (Trimmed to 0.65 cm Fat, Choice Grade)
Ham or Pork and Rice (Mixture)
Meat Loaf Made with Beef and Pork
Oriental Style Pork with Vegetable Soup
Pork Chop (Lean and Fat Eaten)
Grilled or Baked Pork Steak or Cutlet
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