Macro Nutty N Nice Calories and Nutritional Information

Food Search

411 to 420 of 1000

per 1 cup - Calories: 220kcal | Fat: 4.55g | Carbs: 38.15g | Prot: 8.58g
Other sizes: 1 serving - 111kcal , 100 g - 126kcal , more... Nutrition Facts - Similar

Rice Dressing

per 1 cup - Calories: 184kcal | Fat: 5.43g | Carbs: 29.74g | Prot: 3.34g
Other sizes: 1 serving - 137kcal , 100 g - 110kcal , more... Nutrition Facts - Similar

Tomato Rice

per 1 cup - Calories: 276kcal | Fat: 9.14g | Carbs: 44.56g | Prot: 4.76g
Other sizes: 1 serving - 207kcal , 100 g - 115kcal , more... Nutrition Facts - Similar

Curd Rice

per 100 g - Calories: 130kcal | Fat: 3.84g | Carbs: 18.07g | Prot: 5.73g
Other sizes: 1 cup - 312kcal , 1 serving - 156kcal , more... Nutrition Facts - Similar

Curry Rice

per 100 g - Calories: 153kcal | Fat: 4.23g | Carbs: 25.55g | Prot: 5.14g
Other sizes: 1 serving - 184kcal , 1 cup - 368kcal , more... Nutrition Facts - Similar

Black Rice

per 100 g - Calories: 335kcal | Fat: 2.35g | Carbs: 72.41g | Prot: 9.50g
Other sizes: 1 bowl - 470kcal , 1 serving - 268kcal , more... Nutrition Facts - Similar

Fried Rice

per 1 cup - Calories: 333kcal | Fat: 12.34g | Carbs: 41.70g | Prot: 12.47g
Other sizes: 1 serving - 250kcal , 100 g - 168kcal , more... Nutrition Facts - Similar

Jasmine Rice

per 100 g - Calories: 329kcal | Fat: 0.59g | Carbs: 72.03g | Prot: 6.42g
Other sizes: 1/4 cup of dry - 164kcal , 1 serving - 164kcal , more... Nutrition Facts - Similar

Konjac Rice

per 100 g - Calories: 30kcal | Fat: 0.04g | Carbs: 7.06g | Prot: 0.39g
Other sizes: 1 serving - 36kcal , 1 cup - 60kcal , more... Nutrition Facts - Similar

Sambar Rice

per 1 cup - Calories: 216kcal | Fat: 4.44g | Carbs: 39.46g | Prot: 6.61g
Other sizes: 1 serving - 216kcal , 100 g - 90kcal , more... Nutrition Facts - Similar

Previous ... 36 37 38 39 40 41 42 43 44 45 46 47 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.