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Turkey Light Meat and Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Young Turkey)
Chicken Meat (Cornish Game Hens, Roasted, Cooked)
Minced Pork and Chicken Luncheon Meat (Canned)
Veal Leg (Top Round, Lean Only)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Soybeans (Mature Seeds, Sprouted, with Salt, Stir-Fried, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Lasagna with Meat and Sauce Entree (Low Fat, Frozen)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
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