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Steak Tartare (Raw Minced Beef and Egg)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1.25 cm Fat, Prime Grade)
Beef and Macaroni with Cheese Sauce (Mixture)
Beef Top Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef and Rice with Gravy (Mixture)
Beef Top Loin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef and Rice with Cream Sauce (Mixture)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Choice Grade)
Meat Loaf with Beef, Veal and Pork
Beef Ribs (Small End, Trimmed to 0.3 cm Fat, Select Grade)
Related searches for: Beef Jerky
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