Turkey Meat and Skin (Cooked, Roasted) Calories and Nutritional Information

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401 to 410 of 1000

per 100 g - Calories: 208kcal | Fat: 9.7g | Carbs: 0.0g | Prot: 28.1g
Other sizes: 1 thin slice - 29kcal , 1 medium slice - 58kcal , 1 cup of diced - 281kcal , more... Nutrition Facts - Similar

Roasted Grilled or Baked Chicken Drumstick (Skin Eaten)

per 1 medium - Calories: 111kcal | Fat: 5.75g | Carbs: 0g | Prot: 13.94g
Other sizes: 1 small - 86kcal , 1 large - 146kcal , 1 serving - 111kcal , more... Nutrition Facts - Similar

Roasted Grilled or Baked Chicken Drumstick (Skin Not Eaten)

per 1 medium - Calories: 75kcal | Fat: 2.47g | Carbs: 0g | Prot: 12.34g
Other sizes: 1 small - 58kcal , 1 large - 99kcal , 100 g - 171kcal , more... Nutrition Facts - Similar

Roasted Pumpkin and Squash Seed Kernels (without Salt)

per 100 g - Calories: 522kcal | Fat: 42.13g | Carbs: 13.43g | Prot: 32.97g , more... Nutrition Facts - Similar

Roasted Pumpkin and Squash Seeds (with Salt Added)

per 1 cup - Calories: 285kcal | Fat: 12.42g | Carbs: 34.40g | Prot: 11.87g
Other sizes: 1 oz (85 seeds) - 126kcal , 100 g - 446kcal , more... Nutrition Facts - Similar

Apricots (Solids and Liquids with Skin, Water Pack, Canned)

per 1 apricot half with liquid - Calories: 10kcal | Fat: 0.06g | Carbs: 2.30g | Prot: 0.26g
Other sizes: 1 cup of halves - 66kcal , 100 g - 27kcal , more... Nutrition Facts - Similar

Millet (Cooked)

per 100 g - Calories: 119kcal | Fat: 1.0g | Carbs: 23.67g | Prot: 3.51g , more... Nutrition Facts - Similar

Quail (Cooked)

per 100 g - Calories: 234kcal | Fat: 14.1g | Carbs: 0.0g | Prot: 25.1g , more... Nutrition Facts - Similar

Chicken (Breast or Wing, Breaded and Fried, Light Meat)

per 2 pieces - Calories: 494kcal | Fat: 29.52g | Carbs: 19.58g | Prot: 35.71g , more... Nutrition Facts - Similar

Pheasant (Cooked)

per 1 cup of chopped or diced - Calories: 346kcal | Fat: 16.94g | Carbs: 0.00g | Prot: 45.36g
Other sizes: 1 lb - 1120kcal , 100 g - 247kcal , more... Nutrition Facts - Similar

Related searches for: **Turkey Meat and Skin (Cooked, Roasted)**
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