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Bulgur (Cooked)
Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Scrambled Egg (Whole, Cooked)
Chicken Skin (Roasted, Cooked)
Pork Bratwurst (Cooked)
Pork Backribs (Cooked, Roasted)
Swordfish (Cooked, Dry Heat)
Octopus (Cooked, Moist Heat)
Veal Shank (Cooked, Braised)
Related searches for: Minced Beef (75% Lean / 25% Fat, Patty, Cooked, Grilled)
beef steak hamburgers
meatballs minced beef

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