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Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Cottage Cheese (Lowfat, 1% Milkfat, No Sodium)
Stewed Chicken Thigh (Skin Not Eaten)
Cottage Cheese (Lowfat 1% Milkfat)
Chicken Leg (Skin Not Eaten)
Pork Leg (Shank Half, Cooked, Roasted)
Milk (1% Lowfat with Added Vitamin A)
Baked or Fried Coated Chicken Thigh Skinless
Stewed Chicken Leg (Skin Eaten)
Pork Leg (Whole, Lean Only)
Related searches for: 1/4 Chicken Leg / Thigh
lamb duck grilled chicken
minced chicken chicken

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