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Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Chicken Leg Meat (Roasted, Cooked)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat, Choice Grade)
Turkey Meat (Young Tom, Cooked, Roasted)
Turkey Light Meat (Young Tom, Cooked, Roasted)
Turkey Dark Meat (Young Tom, Cooked, Roasted)
Turkey Wing Meat and Skin (Young Tom)
Saltines Crackers (Unsalted Tops, Includes Oyster, Soda, Soup)
Pork Leg (Shank Half, Cooked, Roasted)
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