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Low Sodium Cooked Green String Beans (Fat Not Added in Cooking, Canned)
Cooked Cowpeas, Field Peas or Blackeye Peas (from Fresh, Fat Not Added in Cooking)
Cooked Green String Beans with Chickpeas (Fat Not Added in Cooking)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower, Fat Added in Cooking)
Chicken or Turkey and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Lau Lau (Pork and Fish Wrapped in Taro or Spinach Leaves)
Cooked Dry or Black, Brown or Bayo Beans (Fat Not Added in Cooking)
Cooked Pinto, Calico or Red Beans (Fat Not Added in Cooking)
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