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Chicken Back Meat (Roasted, Cooked)
Chicken Breast Meat (Stewed, Cooked)
Chicken Drumstick Meat and Skin
Chicken Leg Meat (Fried, Cooked)
Chicken Wing Meat and Skin
Chicken Meat (Cornish Game Hens)
Chicken Liver (Pan-Fried, Cooked)
Chicken Pot Pie Entree (Frozen)
Chicken and Beef Sausage (Smoked)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
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