Apricots (Solids and Liquids with Skin, Light Syrup Pack, Canned) Calories and Nutritional Information

Food Search

391 to 400 of 1000

per 1 cup - Calories: 63kcal | Fat: 0.22g | Carbs: 15.46g | Prot: 1.57g , more... Nutrition Facts - Similar

per 1/2 cup - Calories: 48kcal | Fat: 0.22g | Carbs: 9.32g | Prot: 2.75g
Other sizes: 1 package - 199kcal , 1 lb - 318kcal , 100 g - 70kcal , more... Nutrition Facts - Similar

Succotash (Corn and Limas)

per 100 g - Calories: 99kcal | Fat: 1.02g | Carbs: 19.59g | Prot: 5.03g , more... Nutrition Facts - Similar

Egg and Onion Matzo

per 1 matzo - Calories: 109kcal | Fat: 1.09g | Carbs: 21.59g | Prot: 2.80g , more... Nutrition Facts - Similar

Shrimp (Breaded and Fried)

per 1 6-8 shrimp serving - Calories: 454kcal | Fat: 24.90g | Carbs: 40.00g | Prot: 18.88g , more... Nutrition Facts - Similar

Soybean and Safflower Oil Mayonnaise

per 1 tbsp - Calories: 99kcal | Fat: 10.96g | Carbs: 0.37g | Prot: 0.15g
Other sizes: 1 cup - 1577kcal , 100 g - 717kcal , more... Nutrition Facts - Similar

Lard and Vegetable Oil Shortening

per 1 tbsp - Calories: 115kcal | Fat: 12.80g | Carbs: 0.00g | Prot: 0.00g
Other sizes: 1 cup - 1845kcal , 100 g - 900kcal , more... Nutrition Facts - Similar

Salami, Pork and Beef Beerwurst

per 100 g - Calories: 277kcal | Fat: 22.53g | Carbs: 3.76g | Prot: 14.0g , more... Nutrition Facts - Similar

Pork and Beef Sausage (Cooked)

per 1 link - Calories: 51kcal | Fat: 4.71g | Carbs: 0.35g | Prot: 1.79g
Other sizes: 1 patty of cooked - 107kcal , 100 g - 396kcal , more... Nutrition Facts - Similar

Black and Red Caviar (Granular)

per 100 g - Calories: 252kcal | Fat: 17.9g | Carbs: 4.0g | Prot: 24.6g , more... Nutrition Facts - Similar

Related searches for: **Apricots (Solids and Liquids with Skin, Light Syrup Pack, Canned)**
fruit	dried fruit	plums
peaches		apricots

Previous ... 34 35 36 37 38 39 40 41 42 43 44 45 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.