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Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Lasagna with Meat and Sauce Entree (Low Fat, Frozen)
Mashed Potato made with Milk, Sour Cream and/or Cream Cheese and Fat (from Fresh)
Cooked Cowpeas, Field Peas or Blackeye Peas (from Fresh, Fat Not Added in Cooking)
Meat
Chicken Dark Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Floured, Fried, Cooked)
Chicken Wing Meat and Skin (Battered, Fried, Cooked)
Turkey Wing Meat and Skin (Young Hen, Cooked, Roasted)
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