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381 to 390 of 1000
Beef Chuck (Top Blade, Lean Only, Trimmed to 0.65 cm Fat)
Beef Outside Skirt Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Outside Skirt Steak (Trimmed to 0.65 cm Fat)
Beef Chuck (Mock Tender Steak, Trimmed to 0.65 cm Fat)
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, Cooked, Roasted)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Flank (Lean Only, Trimmed to 0 cm Fat)
Creamy Dressing (Made with Sour Cream and/or Buttermilk and Oil, Reduced Calorie)
Blue or Roquefort Cheese Salad Dressing (Reduced Calorie)
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