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Bouillon Cubes Soup (Low Sodium, Dry)
Tomato and Vegetable Juice (Low Sodium)
Pork Shoulder Roasts or Steaks (Boston Blade)
Pork Chops or Roasts (Center Rib, Boneless)
Artichokes (Globe or French, Unprepared, Frozen)
Coconut Milk or Cream (Liquid with Water)
French or Vienna Bread (Includes Sourdough)
Margarine-Like Spread (Sweetened, Stick or Tub)
Chicken Leg Meat (Fried, Cooked)
Chicken Liver (Pan-Fried, Cooked)
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