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Beef T-Bone Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat)
Chicken Broth or Bouillon Soup (Dry, Dehydrated)
Meat or Poultry Gravy (Low Sodium)
Mixed Grain Hamburger or Hotdog Rolls
Cheese Flavor Corn Puffs or Twists
Baked Beans with Franks (Canned)
Macaroni or Noodles with Cheese and Chicken or Turkey
Sliced Ham (Extra Lean)
Related searches for: Grilled or Baked Pork Steak or Cutlet (Lean and Fat Eaten)
rice beef chicken
mashed potatoes steak

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