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Fresh Ham (Lean and Fat Eaten)
Ham Steak (Boneless, Extra Lean, Cured)
Veal Shank (Lean Only, Cooked, Braised)
Breaded Chicken Patty, Fillet or Tenders
Baked Breaded or Battered Ocean Perch
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Shank Crosscuts (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Fried Breaded or Floured Pork Chop (Lean and Fat Eaten)
beef chicken lamb
ham pork

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