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Chicken Liver (Pan-Fried, Cooked)
Chicken Pot Pie Entree (Frozen)
Chicken and Beef Sausage (Smoked)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Chicken Wing, (Barbecue Flavoured, Glazed, Frozen, Oven Heated)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Hollandaise Sauce with Butterfat (Prepared with Water, Dehydrated)
Farina Cereal (with Salt, Cooked with Water, Enriched)
Oil Roasted Mixed Nuts (with Peanuts, with Salt Added)
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