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381 to 390 of 1000
Chicken and Vegetable Entree with Noodles and Cream Sauce (Frozen Meal)
per 1 meal - Calories: 352kcal | Fat: 14.88g | Carbs: 29.93g | Prot: 24.82g
Other sizes: 1 serving - 352kcal , 100 g - 124kcal ,
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Nutrition Facts
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Fish in Lemon-Butter Sauce with Starch Item and Vegetable (Frozen Meal)
per 1 meal - Calories: 298kcal | Fat: 10.82g | Carbs: 32.01g | Prot: 17.35g
Other sizes: 1 serving - 298kcal , 100 g - 105kcal ,
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Nutrition Facts
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Breaded Fish or Fish Sticks with Pasta, Vegetable and Dessert (Frozen Meal)
per 1 meal - Calories: 366kcal | Fat: 14.64g | Carbs: 50.81g | Prot: 8.69g
Other sizes: 1 serving - 366kcal , 100 g - 176kcal ,
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Oriental Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnuts, Fat Not Added in Cooking)
per 1 cup - Calories: 47kcal | Fat: 0.28g | Carbs: 9.67g | Prot: 3.23g
Other sizes: 1 serving - 24kcal , 100 g - 37kcal ,
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Nutrition Facts
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Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
per 1 cup - Calories: 209kcal | Fat: 7.51g | Carbs: 30.08g | Prot: 6.72g
Other sizes: 1 serving - 91kcal , 100 g - 106kcal ,
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Nutrition Facts
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Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
per 1 cup - Calories: 173kcal | Fat: 8.26g | Carbs: 20.90g | Prot: 5.72g
Other sizes: 1 serving - 87kcal , 100 g - 107kcal ,
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Nutrition Facts
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Jams, Preserves, Marmalades (Low Sugar)
per 1 tbsp - Calories: 26kcal | Fat: 0.04g | Carbs: 6.57g | Prot: 0.08g ,
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Jam Preserves
per 1 tbsp - Calories: 55kcal | Fat: 0.03g | Carbs: 13.99g | Prot: 0.11g
Other sizes: 1 serving - 26kcal , 100 g - 260kcal ,
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Nutrition Facts
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Sushi with Vegetables
per 1 piece - Calories: 38kcal | Fat: 0.07g | Carbs: 8.24g | Prot: 0.80g
Other sizes: 1 cup - 241kcal , 1 serving - 181kcal , 100 g - 145kcal ,
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Nutrition Facts
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Rice with Vegetables
per 100 g - Calories: 99kcal | Fat: 1.37g | Carbs: 19.14g | Prot: 2.54g
Other sizes: 1 cup - 170kcal , 1 serving - 170kcal ,
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Nutrition Facts
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