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371 to 380 of 1000
Pork and Vegetables (Mixture)
per 100 g - Calories: 130kcal | Fat: 6.12g | Carbs: 4.86g | Prot: 13.23g
Other sizes: 1 serving - 211kcal , 1 cup - 211kcal ,
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Peas with Pork
per 1 cup - Calories: 329kcal | Fat: 13.32g | Carbs: 38.02g | Prot: 15.82g
Other sizes: 1 serving - 165kcal , 100 g - 167kcal ,
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Pork Spring Roll
per 1 spring roll - Calories: 74kcal | Fat: 3.43g | Carbs: 6.96g | Prot: 3.80g
Other sizes: 1 serving - 74kcal , 1 miniature - 15kcal , 100 g - 116kcal ,
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Fried Pork Chop
per 100 g - Calories: 279kcal | Fat: 18.50g | Carbs: 0g | Prot: 26.41g
Other sizes: 1 small or thin cut - 123kcal , 1 medium - 226kcal , 1 large - 326kcal ,
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Fried Battered Pork Chop
per 1 small or thin cut - Calories: 145kcal | Fat: 8.99g | Carbs: 3.41g | Prot: 11.89g
Other sizes: 1 oz, boneless - 79kcal , 1 medium - 268kcal , 1 large - 388kcal ,
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Fried Breaded Tenderloin Pork
per 1 serving - Calories: 166kcal | Fat: 7.68g | Carbs: 6.25g | Prot: 16.88g
Other sizes: 1 oz, boneless - 55kcal , 1 cup of diced - 261kcal , 1 oz, boneless (yield after cooking) - 49kcal ,
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Braised Tenderloin Pork
per 100 g - Calories: 202kcal | Fat: 9.04g | Carbs: 0g | Prot: 28.33g
Other sizes: 1 oz, boneless - 57kcal , 1 cup of diced - 271kcal , 1 oz, boneless (yield after cooking) - 40kcal ,
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Baked Tenderloin Pork
per 100 g - Calories: 172kcal | Fat: 6.00g | Carbs: 0g | Prot: 27.58g
Other sizes: 1 oz, boneless - 49kcal , 1 cup of diced - 230kcal , 1 oz, boneless (yield after cooking) - 36kcal ,
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Shoulder Pork Roast
per 100 g - Calories: 291kcal | Fat: 21.30g | Carbs: 0g | Prot: 23.18g
Other sizes: 1 thin slice - 41kcal , 1 medium slice - 81kcal , 1 thick slice - 122kcal ,
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Pork Egg Foo Yung
per 1 patty - Calories: 125kcal | Fat: 8.38g | Carbs: 3.78g | Prot: 8.42g
Other sizes: 1 serving - 125kcal , 1 cup - 254kcal , 100 g - 145kcal ,
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Related searches for:
Pork Leg (Whole)
beef
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lamb
ham
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