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Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Fried Pie
Fried Breadfruit
Fried Goat
Fried Calamari
Fried Shrimp
Fried Onions
Fried Idli
Fried Fish
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