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Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Beef with Vegetables and Barley Soup (Condensed, Canned)
Chimichanga with Beef, Cheese and Red Chilli Peppers
Grilled or Baked Beef Steak (Lean Only Eaten)
Fried Pork Chop (Lean and Fat Eaten)
Fried Pork Chop (Lean Only Eaten)
Loin Pork Roast (Lean Only Eaten)
Smoked or Cured Bacon (Lean Only Eaten)
Lamb Roast (Lean and Fat Eaten)
Related searches for: Lean Cuisine Classic Beef Stroganoff with Pasta
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