Register
|
Sign In
Australia
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
361 to 370 of 1000
Creamy Chocolate Icing (Dry Mix, with Margarine)
per 100 g - Calories: 404kcal | Fat: 12.87g | Carbs: 71.02g | Prot: 1.1g ,
more...
Nutrition Facts
-
Similar
Dry Macaroni
per 100 g - Calories: 371kcal | Fat: 1.51g | Carbs: 74.67g | Prot: 13.04g ,
more...
Nutrition Facts
-
Similar
Oil Roasted Mixed Nuts (without Peanuts, with Salt Added)
per 1 cup - Calories: 886kcal | Fat: 80.88g | Carbs: 32.07g | Prot: 22.35g ,
more...
Nutrition Facts
-
Similar
Oat Bran Bread (Reduced Calorie)
per 1 slice - Calories: 46kcal | Fat: 0.74g | Carbs: 9.50g | Prot: 1.84g ,
more...
Nutrition Facts
-
Similar
Chocolate Puddings (Dry Mix, Instant, with 2% Milk)
per 100 g - Calories: 105kcal | Fat: 1.92g | Carbs: 18.89g | Prot: 3.15g ,
more...
Nutrition Facts
-
Similar
Gelatin Desserts (Dry Mix, with Aspartame, Reduced Calorie)
per 1 serving - Calories: 13kcal | Fat: 0.00g | Carbs: 5.13g | Prot: 1.00g ,
more...
Nutrition Facts
-
Similar
Gelatin Desserts (Dry Mix with Water, with Aspartame, Reduced Calorie)
per 1/2 cup - Calories: 23kcal | Fat: 0.00g | Carbs: 4.94g | Prot: 0.97g
Other sizes: 1 package yields - 94kcal , 100 g - 20kcal ,
more...
Nutrition Facts
-
Similar
Lemon Puddings (Instant, Dry Mix, with 2% Milk)
per 100 g - Calories: 107kcal | Fat: 1.71g | Carbs: 20.2g | Prot: 2.76g ,
more...
Nutrition Facts
-
Similar
Caramel Custard Flan (Dry Mix, with Whole Milk)
per 100 g - Calories: 113kcal | Fat: 3.0g | Carbs: 18.68g | Prot: 2.95g ,
more...
Nutrition Facts
-
Similar
Au Jus Gravy (Dry)
per 1 tsp - Calories: 9kcal | Fat: 0.29g | Carbs: 1.42g | Prot: 0.28g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Day Break Peanut Butter Fudge Crisp Bar
bread
crackers
bananas
butter
peanut
butter
Previous
...
31
32
33
34
35
36
37
38
39
40
41
42
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.