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Broccoli (Spears, with Salt, Frozen, Drained, Cooked, Boiled)
Green Peas (with Salt, Frozen, Drained, Cooked, Boiled)
Crookneck and Straightneck Summer Squash (with Salt, Drained, Cooked, Boiled)
Butternut Winter Squash (with Salt, Frozen, Cooked, Boiled)
Soybeans (Mature Seeds, Sprouted, with Salt, Stir-Fried, Cooked)
Turkey Wing (with Skin, Bone Removed, Smoked, Cooked)
Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Margarine (Vegetable Oil Spread, 60% Fat, No Salt, Tub/Bottle)
Margarine (Vegetable Oil Spread, 70% Fat, Soybean and Hydrogenated Soybean)
Acorn Winter Squash (without Salt, Cooked, Baked)
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