Chicken Dark Meat (Stewed, Cooked) Calories and Nutritional Information

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361 to 370 of 1000

per 1 cup - Calories: 161kcal | Fat: 5.71g | Carbs: 24.74g | Prot: 4.44g
Other sizes: 1 tomato - 72kcal , 1 serving - 81kcal , 100 g - 63kcal , more... Nutrition Facts - Similar

Stewed Venison/Deer

per 100 g - Calories: 190kcal | Fat: 3.93g | Carbs: 0g | Prot: 36.08g
Other sizes: 1 oz, boneless, cooked - 54kcal , 1 cup of diced - 266kcal , 1 serving - 162kcal , more... Nutrition Facts - Similar

Smoked Light or Dark Turkey Meat (Skin Eaten)

per 1 thin slice - Calories: 29kcal | Fat: 1.36g | Carbs: 0.00g | Prot: 3.93g
Other sizes: 1 cup of diced - 281kcal , 1 medium slice - 58kcal , 1 serving - 177kcal , more... Nutrition Facts - Similar

Shrimp (Mixed Species, Moist Heat, Cooked)

per 4 large - Calories: 22kcal | Fat: 0.24g | Carbs: 0.00g | Prot: 4.60g
Other sizes: 1 lb - 449kcal , 100 g - 99kcal , more... Nutrition Facts - Similar

Wild Atlantic Salmon (Cooked, Dry Heat)

per 100 g - Calories: 182kcal | Fat: 8.13g | Carbs: 0.0g | Prot: 25.44g , more... Nutrition Facts - Similar

Farmed Channel Catfish (Cooked, Dry Heat)

per 100 g - Calories: 152kcal | Fat: 8.02g | Carbs: 0.0g | Prot: 18.72g
Other sizes: 1 fillet - 217kcal , 1 lb - 689kcal , more... Nutrition Facts - Similar

Minced Pork (Cooked)

per 100 g - Calories: 297kcal | Fat: 20.77g | Carbs: 0.0g | Prot: 25.69g , more... Nutrition Facts - Similar

Bacon (Cured, Baked, Cooked)

per 1 slice of cooked - Calories: 44kcal | Fat: 3.50g | Carbs: 0.11g | Prot: 2.89g , more... Nutrition Facts - Similar

Bacon (Cured, Microwaved, Cooked)

per 1 slice of cooked - Calories: 38kcal | Fat: 2.80g | Carbs: 0.08g | Prot: 2.90g , more... Nutrition Facts - Similar

Asparagus (Drained, Cooked, Boiled)

per 100 g - Calories: 22kcal | Fat: 0.22g | Carbs: 4.11g | Prot: 2.4g
Other sizes: 1/2 cup - 20kcal , 4 spears - 13kcal , 1 lb - 100kcal , more... Nutrition Facts - Similar

Related searches for: **Chicken Dark Meat (Stewed, Cooked)**
lamb	duck	grilled chicken
minced chicken		chicken

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