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Beef Ribs (Whole, Trimmed to 0.65 cm Fat)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Select Grade)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Flank (Trimmed to 0 cm Fat, Choice Grade)
Beef and Noodles with (Mushroom) Soup (Mixture)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Vegetable Beef Noodle Soup (Prepared with Water)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Choice Grade)
Macaroni or Noodles with Cheese and Beef
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