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Chicken Wing, (Barbecue Flavoured, Glazed, Frozen, Oven Heated)
Cream of Chicken Soup (with Equal Volume Milk, Canned)
Chicken Broth or Bouillon Soup (with Equal Volume Water, Dehydrated)
Chicken Rice Soup (with Equal Volume Water, Dehydrated)
Chunky Chicken Vegetable Soup (Reduced Sodium, Reduced Fat)
Chicken Wing Meat and Skin (Stewed, Cooked)
Chicken Noodle Soup Mix (Dry, Dehydrated)
Chicken Dark Meat (Roasted, Cooked)
Chicken Dark Meat (Stewed, Cooked)
Chicken Back Meat (Roasted, Cooked)
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