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Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Beef, Veal and Pork Meatballs
Fried Veal Chop
Stewed Chicken Leg
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Minced Beef (70% Lean / 30% Fat, Loaf, Cooked, Baked)
Minced Beef (70% Lean / 30% Fat, Patty, Cooked, Grilled)
Minced Beef (95% Lean / 5% Fat, Patty, Cooked, Grilled)
Related searches for: Veal Leg (Top Round, Lean Only)
pork beef chicken
lamb veal

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