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Thai Red Curry with Chickpea and Pumpkin   (La Zuppa)
Beef in Red Wine Sauce with Garlic Mash  (Lean Cuisine)
Slow Cooked Beef with Red Wine & Mustard Glaze  (Lite n' Easy)
Chunky Dips Chilli Red with Cashew and Pumpkin  (Wattle Valley)
Tuna & Beans, Capsicum, Sweetcorn, Red Kidney Beans & Chilli  (John West)
Tuna with Brown & Red Rice, Lime, Lemongrass & Chickpeas  (John West)
Tricolour Egg Fettuccine  (Remano)
Pasta Sauce Tomato, Garlic & Onion  (Remano)
Basil Pesto  (Remano)
Parmesan Grated Cheese  (Remano)
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